Hotel Restaurant Supplies
6 August 2011
Molton Brown Wall Mounted Bracket.?
I am trying to get hold of a Wall mounted bracket in a chrome finish that is capable of holding 2 Molton Brown 300ml soap/moisturiser bottles, for my better half. I have seen these in a number of Hotels/restaurants and although MB make this product they only sell to the restaurant/Hotel trade and unable to supply to the general public. Has anyone seen one of these for sale???
Many Thanks
take a screw driver on your next hotel visit?
How To Become a Chef
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Classic Service Concierge Hotel B & B Desk Call Steel Bell $5.39 Ring the bell for prompt service. This classic desk bell is perfect for your Bed and Breakfast, small business or even the classroom. Also great for kids’ pretend play. Features: Made of Metal. |
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $39.97 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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NEW MyServSafeLab with Pearson eText — Access Card — for ServSafe Coursebook $54.15 This is a student supplement associated with: ServSafe CourseBook with Answer Sheet, 6/e National Restaurant Association ISBN: 0133075834 and ServSafe CourseBook with Online Exam Voucher, 6/e National Restaurant Association ISBN: 0133075850… |
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Design and Equipment for Restaurants and Foodservice: A Management View $38.55 The New Edition of a Favorite Resource!From the decor that helps define the customer’s experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work … |
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